Snagged from jennjr:

Foods I loved as a kid, but don't like now:
Sugared gum. Cherry licorice (it's gotta be strawberry or nothing!). Meatballs. Captain Crunch (destroys the gums).

Foods I hated as a kid, but love now:
Asparagus & broccoli. Mostly, I've never grown up.

Foods I'll never eat. Hated 'em as a kid, hate 'em now:
Onions.  Brussels sprouts make me gag. Stuffed cabbage. Undercooked fish, chicken or meat. Peanut butter & banana sandwiches. In fact, bananas in general kind of gross me out. Yogurt. Wheat bread. (Multigrain is fine.)

Favorite Breakfast Foods:
Bagels with cream cheese. Matzah brie during Passover (served with cinnamon and sugar). Cheese, cherry or apple blintzes. Pancakes, waffles or French toast. Omelets. Treyf stuff -- sausage and bacon, yummy. Fresh fruit.

Favorite Dinners:
Pasta of almost any kind. I love a tomato cream sauce on pasta, especially if you add some asparagus, garlic, sun-dried tomatoes and chicken or shrimp. Fresh lobster is a regular craving but I rarely get to eat it. A good steak is nice.

Favorite Dessert:
Ice cream. Fresh apple pie. Chocolate-chip cheesecake. My mom's friend brought over a fresh fruit tart from Mitchell Cobey last weekend and I almost inhaled it.

Any Comfort Foods?
G-d, yes. Mac & cheese with extra cheese. Chocolate pudding, especially homemade (I will sometimes mix a package of tapioca with a package of chocolate and cook them together... try it!).

Coke or Pepsi?
Coke.

Coffee or Tea?
Tea.

Beer or Wine? Red or White?
Either; it all depends on the environment. At a baseball game or sitting out on a summer afternoon, I want a beer. With dinner or at a dinner party, I'll go with wine. I'm kind of babyish about it and I don't tend to like really oaky reds. I like fruity wines. Coppola does some nice reds, and Sokol Blosser in Oregon makes a white called Evolution 9 that's incredible.

["Somewhere Only We Know," Keane]